Meraki student Eugene Wilson and guest chef Seth Still with the Delta Supper Club make coffee.

Griot Fall Feast raises $47,000 for program

By JOSH TROY,

The Griot Arts program in Clarksdale has held one big fundraiser for the past five years.

This year, the Griot Fall Feast was recently held at Hopson Commissary just off Highway 49 and a record $47,000 was raised.

 
 
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